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  2. Sukiyabashi Jiro - Wikipedia

    en.wikipedia.org/wiki/Sukiyabashi_Jiro

    Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...

  3. Jiro Ono (chef) - Wikipedia

    en.wikipedia.org/wiki/Jiro_Ono_(chef)

    Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.

  4. Sushi Saito - Wikipedia

    en.wikipedia.org/wiki/Sushi_Saito

    Fodor's travel guide described the food there as being "the freshest sushi available in the world". [2] Chef Joël Robuchon, who held the most Michelin stars in the world of any chef, [4] once described Sushi Saito as "the best sushi restaurant in the world". [5] The restaurant gained a third Michelin star on the 2009 list, having previously ...

  5. Motorbike-sized tuna sold to Tokyo sushi restaurateurs for $1.3m

    www.aol.com/motorbike-sized-tuna-sold-tokyo...

    Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m; £1m) for a bluefin tuna which is about the size and weight of a motorbike. The sale is the second highest price ever paid at the ...

  6. Sushi Yoshitake - Wikipedia

    en.wikipedia.org/wiki/Sushi_Yoshitake

    Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake. [1] Restaurant.

  7. Where to Find the Best Sushi in Your State - AOL

    www.aol.com/finance/where-best-sushi-state...

    Craving sushi but you're not dining anywhere near the water? Don't worry — there are outstanding sushi restaurants in every state (and some even fly in fresh fish from Japan).

  8. Jiro Dreams of Sushi - Wikipedia

    en.wikipedia.org/wiki/Jiro_Dreams_of_Sushi

    Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.

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