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  2. Sweet'n Low - Wikipedia

    en.wikipedia.org/wiki/Sweet'n_Low

    Sweet'n Low (stylized as Sweet'N Low) is a brand of artificial sweetener now made primarily from granulated saccharin (except in Canada, where it contains cyclamate instead [1]). When introduced in 1958 in the United States, Sweet'n Low was cyclamate-based, but it was replaced by a saccharin-based formulation in 1969. [ 2 ]

  3. Cyclamate - Wikipedia

    en.wikipedia.org/wiki/Cyclamate

    Cyclamate is an artificial sweetener.It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. [1]

  4. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...

  5. 12 Best Low-Sugar Desserts on Grocery Shelves - AOL

    www.aol.com/lifestyle/12-best-low-sugar-desserts...

    Back in the day, finding low-sugar desserts that actually tasted good was close to impossible. But nowadays, you can find ice cream, candy, cookies, and even cake mixes that are low in sugar ...

  6. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia tabletop sweetener is marketed to consumers as a packet sweetener for food and beverages. This makes it a direct competitor to existing packet sweeteners Splenda , Equal , Sweet'n Low , and table sugar. It is available in the United States in 40-ct, 80-ct, 140-ct, and 240-ct single-serve packages.

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6] For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

  8. The 6 Low-Sugar Dairy Foods You Should Be Eating ... - AOL

    www.aol.com/6-low-sugar-dairy-foods-160000460.html

    “Another versatile, low-sugar dairy product is cottage cheese,” says Whitaker. One cup of low-fat cottage cheese contains 9 grams of natural sugar and 24 grams of protein.

  9. Splenda is officially bad for you - AOL

    www.aol.com/article/2016/03/17/splenda-is...

    On the plus side (sweet tooth-wise), dark chocolate has some serious health cred-- and even makes you smarter. More in wellness: Walking may burn the most calories

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