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This light, garlicky apple-cider vinaigrette tastes great with all manner of greens: delicate greens, peppery greens like arugula and hardy greens like kale. View Recipe Herb Vinaigrette
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How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Oven-Roasted Salmon with Charred Lemon Vinaigrette. Salmon is known for being light and heart-healthy, but this recipe does not skimp out on big bold flavor thanks to ingredients like fennel, red ...
Creamy Balsamic Vinaigrette Dressing Ingredients: ½ cup plain whole milk yogurt. ¼ cup extra-virgin olive oil. ¼ cup balsamic vinegar. 2 tsp lemon juice. 2 tsp Dijon mustard. 1½ tsp honey. ½ ...
Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth.
Pick some up and make this bright, tangy salad from Chef Jon Ashton for brunch or a light dinner. Get the recipe: ... Hazelnut and Mint Salad With Lemon Vinaigrette. Cara Mangini. Bright, crunchy ...