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2. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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   Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.

3. 19 Light Lunches to Make Forever - AOL

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   This light and lovely soup features fresh vegetables, herbs and a splash of lemon juice to brighten the flavor. Serve with a dollop of homemade pesto. View Recipe

4. How to Make (& Remake) a Super Cucumber Salad That'll Never ...

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   Lemon juice. A squeeze of lemon juice adds a fresh, zesty touch. Capers. Want to make it feel even more like an everything bagel? Add capers — and, if you like, some fresh salmon or lox. Sugar ...

5. Honey-Lemon Dressing Recipe - AOL

   homepage.aol.com/food/recipes/honey-lemon-dressing

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6. 20 Low-Carb, High-Protein Lunch Recipes for Winter - AOL

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   Caesar Salad with Cashew Dressing & Tofu "Croutons" In this healthy salad, blended cashews and flaxseed take the place of oil in the dressing, while seasoned tofu works as a lower-carb crouton ...

7. Lemon Lovers Rejoice! 50+ Sweet & Savory Lemon Recipes - AOL

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   Lemons do a lot more in my kitchen than just add a splash of flavor to water. That’s why I’ve put together a list of 60 lemon recipes that’ll show you just how versatile this fruit can be ...

8. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

9. 20 Easy High-Fiber Lunches to Make Forever - AOL

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   The tahini-lemon mixture adds brightness and a nutty flavor to the wrap. ... In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features ...