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Minced olives add a briny flavor to this healthy homemade salad dressing. The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads.
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
Classic Vinaigrette. In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste.
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This heart-healthy oil serves as a neutral base for your homemade vinaigrette, bringing healthy monounsaturated fats that enhance fat-soluble vitamin absorption. Lemon juice.
This healthy lemon basil vinaigrette is a refreshing, easy salad dressing! Whole30-friendly, vegan, paleo, gluten-free and absolutely delicious! Get the recipe: Healthy Lemon Basil Vinaigrette
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
Nutrition (Per 2-tbsp serving): Calories: 15 Fat: 0 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 4 g (Fiber: 0 g, Sugar: 3 g) Protein: 0 g. While most traditional dressings have 100-150 calories per ...
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