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2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. Sub-Zero (company) - Wikipedia

   en.wikipedia.org/wiki/Sub-Zero_(company)

   Sub-Zero was founded as the Sub-Zero Freezer Company on August 20, 1945 by Westye F. Bakke in Madison, Wisconsin. [2] In 2000, it acquired the domestic appliance line of the Wolf Range Corporation, [3] a California-based manufacturer of professional-style ranges, cooktops and grills for both home and commercial use.

4. Fume hood - Wikipedia

   en.wikipedia.org/wiki/Fume_hood

   Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling needs. [30] The bulk of the energy that fume hoods are responsible for is the energy needed to heat and/or cool air delivered to the lab space. Additional electricity is consumed by fans in the HVAC system and ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Ultraviolet germicidal irradiation - Wikipedia

   en.wikipedia.org/wiki/Ultraviolet_germicidal...

   A low-pressure mercury-vapor discharge tube floods the inside of a biosafety cabinet with shortwave UV light when not in use, killing microbes on irradiated surfaces. Ultraviolet germicidal irradiation (UVGI) is a disinfection technique employing ultraviolet (UV) light, particularly UV-C (180–280 nm), to kill or inactivate microorganisms .

7. Food poisoning is extremely common. But that doesn't ... - AOL

   www.aol.com/food-poisoning-extremely-common...

   "Those most at risk for severe foodborne illness include children under 5, pregnant women, older adults and people with weakened immune systems," says Bellows. How long does food poisoning last?