Search results
Results from the WOW.Com Content Network
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Download as PDF; Printable version; Appearance. move to sidebar hide. Help. Pages in category "Endemic freshwater fish of New Zealand" The following 33 pages are in ...
t. e. Aquaculture (less commonly spelled aquiculture[ 1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
The Ministry of Fisheries ( Māori: Te Tautiaki i nga tini a Tangaroa ), also known by its acronym MFish, was a state sector organisation of New Zealand whose role is ensuring the sustainable utilisation of fisheries. It was merged into the Ministry of Primary Industries in April 2012. Its purpose was conserving, using, enhancing and developing ...
Arripis trutta is a streamlined fish with a long and slender body. There is a bony ridge edge of bone beneath and in front of each eye which has obvious serrations in smaller individuals. In larger fish the scales feel smooth. The lobes of the caudal fin are equivalent in length to the head. These fish are dark bluish-green dorsally and silvery ...
The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 and 3,300 ft).