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Guajillo Chile Grilled Pork Tenderloin with Caramelized Onion Sauce by Ash Fulk. Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe ...
In addition to the chili powder in the original recipe, I add ground single-chile powders, such as guajillo, pasilla, chipotle and/or New Mexico chile to the mix, spices that 20 years ago I would ...
Chicken al ajillo. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world.The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil.
Guajillo chilies are used in marinades, salsas, pastes, butters and spice rubs to flavor meats, fat and oil with other ingredients. The guajillo chili, with its more delicate flavor, is used with fish and chicken, or added to salsa as a side dish. Some Mexican dishes where guajillo chiles are a main ingredient include: Chilate or mole de olla ...
It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
Cover potatoes with water in a medium saucepan. Add a generous pinch of salt and bring to a boil. Boil until soft, drain and return to the pan.
The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, ...