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  2. Helix pomatia - Wikipedia

    en.wikipedia.org/wiki/Helix_pomatia

    Helix pomatia, known as the Roman snail, Burgundy snail, or escargot, is a species of large, air-breathing stylommatophoran land snail native to Europe. It is characterized by a globular brown shell. It is characterized by a globular brown shell.

  3. Gastropod shell - Wikipedia

    en.wikipedia.org/wiki/Gastropod_shell

    Shells of two different species of sea snail: on the left is the normally sinistral (left-handed) shell of Neptunea angulata, on the right is the normally dextral (right-handed) shell of Neptunea despecta The shell of a large land snail (probably Helix pomatia) with parts broken off to show the interior structure. 1 – umbilicus

  4. Helicidae - Wikipedia

    en.wikipedia.org/wiki/Helicidae

    It includes some of the largest European land snails, several species are common in anthropogenic habitats, and some became invasive on other continents. A number of species in this family are valued as food items, including Cornu aspersum (formerly Helix aspersa; "petit gris") the brown or garden snail, and Helix pomatia (the "escargot"). [1]

  5. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    Immigrants introduced it into the U.S. in Michigan and Wisconsin. Many prefer H. pomatia to C. aspersum for its flavor and larger size, as the "escargot par excellence. To date, H. pomatia, however, has not been economically viable for farming. Otala lactea is sometimes called the "vineyard snail", "milk snail", or "Spanish snail". [13]

  6. Land snail - Wikipedia

    en.wikipedia.org/wiki/Land_snail

    Helix pomatia, a species of air-breathing land snail used for escargot, is a little bit larger than the common garden snail. Cornu aspersum (previously Helix aspersa) – the common garden snail – in Israel Colonies of snails in Sicily

  7. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

  8. Helix (gastropod) - Wikipedia

    en.wikipedia.org/wiki/Helix_(gastropod)

    Helix is a genus of large, air-breathing land snails native to the western Palaearctic and characterized by a globular shell. [ 1 ] [ 2 ] It is the type genus of the family Helicidae , and one of the animal genera described by Carl Linnaeus [ 3 ] at the dawn of the zoological nomenclature .

  9. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    From the genus Helix: Helix lucorum, European snail; Helix pomatia, Roman snail or Burgundy escargot, is the most consumed species in France; Helix salomonica; From the family Achatinidae: Lissachatina fulica (formerly Achatina fulica), giant African snail, is very popular. From the genus Cepaea:

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