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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5] HACCP was initially set on three principles, now shown as principles one, two, and four in the section below.

  3. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  4. Certified Quality Auditor - Wikipedia

    en.wikipedia.org/wiki/Certified_Quality_Auditor

    A quality audit is a process that involves the systematic identification and examination of a production quality system. A Certified Quality Auditor must analyze all elements of a quality system and assess its degree of adherence to the applicable industry criteria. This is described in detail in Russell. [2]

  5. Global Food Safety Initiative - Wikipedia

    en.wikipedia.org/wiki/Global_Food_Safety_Initiative

    Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.

  6. Safefood 360° - Wikipedia

    en.wikipedia.org/wiki/Safefood_360°

    Safefood 360°, Inc. is a food safety management software company founded in Dublin, Ireland, and now headquartered in Manhattan, New York, United States.The main products of Safefood 360°, Inc. is web-based food safety management system, which is used by food manufacturing businesses for managing food safety programs and supply chains.

  7. Verification and validation - Wikipedia

    en.wikipedia.org/wiki/Verification_and_validation

    Verification is intended to check that a product, service, or system meets a set of design specifications. [6] [7] In the development phase, verification procedures involve performing special tests to model or simulate a portion, or the entirety, of a product, service, or system, then performing a review or analysis of the modeling results.

  8. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  9. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF International Strategic Registrations (NSF-ISR) an NSF company, offers certifications for information security (e.g. ISO 27001, ISO 20000-1), specialty services (automotive and aerospace) and management systems that includes environmental, occupational health and safety standards). [citation needed]