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These seasonal pancakes are made with real pumpkin, sweet vanilla extract, tangy buttermilk, and the perfect amount of pumpkin pie spice. They're fluffy and golden! Get the Pumpkin Pancakes recipe .
Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
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Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps).
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Quick breads also vary widely in the consistency of their dough or batter. [11] There are four main types of quick bread batter: Pour batters, such as pancake batter, have a liquid-to-dry-ratio of about 1:1 and so pours in a steady stream. Also called a "low-ratio" baked good.
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