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  2. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    Another closely related quantity is the net postprandial protein utilization (NPPU), which is the maximum potential NPU of a dietary protein source under ideal conditions. [1]: 12 The Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a more modern rating for determining protein quality, and the current ranking standard used by the FDA.

  3. NPU terminology - Wikipedia

    en.wikipedia.org/wiki/NPU_terminology

    NPU terminology (NPU; Nomenclature for Properties and Units) is a patient centered clinical laboratory terminology for use in the clinical laboratory sciences.Its function is to enable results of clinical laboratory examinations to be used safely across technology, time and geography.

  4. NPU - Wikipedia

    en.wikipedia.org/wiki/NPU

    Net protein utilization, the percentage of ingested nitrogen retained in the body NPU terminology (Nomenclature for Properties and Units), for the clinical laboratory sciences Computing

  5. Norepinephrine transporter - Wikipedia

    en.wikipedia.org/wiki/Norepinephrine_transporter

    The norepinephrine transporter (NET), also known as noradrenaline transporter (NAT), is a protein that in humans is encoded by the solute carrier family 6 member 2 (SLC6A2) gene. [ 5 ] NET is a monoamine transporter and is responsible for the sodium-chloride (Na + /Cl − )-dependent reuptake of extracellular norepinephrine (NE), which is also ...

  6. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    If a protein source is missing critical EAAs, then its biological value will be low as the missing EAAs form a bottleneck in protein synthesis. For example, if a hypothetical muscle protein requires phenylalanine (an essential amino acid), then this must be provided in the diet for the muscle protein to be produced. If the current protein ...

  7. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  8. Protein efficiency ratio - Wikipedia

    en.wikipedia.org/wiki/Protein_efficiency_ratio

    The official method for determining the protein efficiency ratio is from Health Canada's Health Protection Branch Method FO-1, October 15, 1981. [ 2 ] The U.S. Food and Drug Administration now uses the Protein Digestibility Corrected Amino Acid Score (PDCAAS) as the basis for the percent of the U.S. recommended daily allowance (USRDA) for ...

  9. Digestible Indispensable Amino Acid Score - Wikipedia

    en.wikipedia.org/wiki/Digestible_Indispensable...

    The PDCAAS considers the global digestibility of the product's protein (a single figure) while the DIAAS accounts for a specific digestibility percentage for each indispensable amino acid The reference values for the PDCAAS are based on a unique age group, the 2 to 5-year-old child which is deemed to be the more demanding.

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