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  2. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    In this recipe, pretzels, crackers, nuts, and rice cereal squares are coated in a marvelous mixture of hot sauce, melted butter, and Worcestershire. Get the Spicy Chex Mix recipe . C.W. Newell

  3. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  4. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Clam cake – Seafood dish; Coconut shrimpShrimp dish; Crab puff – Ball of crab meat deep-fried in batter; Crab rangoon – American Chinese dumpling appetizers; Fish and chips – British fried fish and fried potato dish; Fishcake – Fried minced or ground seafood

  5. Crab puff - Wikipedia

    en.wikipedia.org/wiki/Crab_puff

    A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter. [1] [2] They are often served in restaurants as an appetizer or side dish. [3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

  6. 76 Super Bowl appetizers for a winning game day spread - AOL

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    Instead of tortilla chips, Siri makes use of frozen tater tots as the base of her recipe. Once crispy, the tots are topped with cheese and crumbled bacon and baked until melty and crispy.

  7. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  8. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Fresh, frozen or canned crab meat may be used in the preparation of crab dip. [4] [5] [9] Different types of crab meat may be used, such as jumbo lump, [6] [7] lump [4] backfin, [5] leg [10] and claw, among others. Various types of crab species and superfamilies are also used, such as blue crab, [2] [11] Dungeness crab [8] and Alaska king crab ...

  9. The Most Unheard-of State Fair Foods Across America - AOL

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    Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.