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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    Use wood oil to regularly moisturize your tools: Smart uses food-grade mineral oil or a wood oil from John Boos. Bond says she has had success simply using a tablespoon of vegetable oil, which she ...

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A standard recommendation is 5–7 times a year, or as needed. A light food-grade mineral oil is a good preservative for wooden cutting boards, as it helps keep water from seeping into the grain. Alternatively, one may also use a food-grade drying oil such as poppyseed oil, tung oil or linseed oil. The first two dry much faster than linseed.

  4. Flavan-3-ol - Wikipedia

    en.wikipedia.org/wiki/Flavan-3-ol

    Epigallocatechin and gallocatechin contain an additional phenolic hydroxyl group when compared to epicatechin and catechin, respectively, similar to the difference in pyrogallol compared to pyrocatechol. Catechin gallates are gallic acid esters of the catechins; an example is epigallocatechin gallate, which is commonly the most abundant ...

  5. Food-grade lubricant - Wikipedia

    en.wikipedia.org/wiki/Food-grade_lubricant

    There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.

  6. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

    www.aol.com/6-best-cutting-boards-expert...

    The board is also hand wash-only, and to keep it in good condition, you need to apply cutting board oil or board butter once a month, a task that takes under a minute.

  7. The #1 Thing You Should Be Doing to Make Your Cutting Boards ...

    www.aol.com/1-thing-doing-cutting-boards...

    Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.

  8. Catechin - Wikipedia

    en.wikipedia.org/wiki/Catechin

    Catechins are diverse among foods, [15] from peaches [17] to green tea and vinegar. [15] [18] Catechins are found in barley grain, where they are the main phenolic compound responsible for dough discoloration. [19] The taste associated with monomeric (+)-catechin or (−)-epicatechin is described as slightly astringent, but not bitter. [20]

  9. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...

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