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  2. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Freezing yogurt can last you one to two months longer. Fish Unopened salmon will last one to two days from the date of purchase, But if you freeze it day of purchase, you can squeeze out an ...

  3. If Your Yogurt Has A Lot Of Liquid At The Top, Sniff It ... - AOL

    www.aol.com/lifestyle/yogurt-lot-liquid-top...

    Yogurt typically lasts beyond its “best by” date, but it does spoil. If your expired yogurt smells, tastes, or looks funny, throw it away.

  4. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month. ... Yogurt, sour cream, buttermilk, cream, custard, and other dairy products will ...

  5. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    A tag sealing a bag of hot dog buns displays a best before date of February 29.. Best before or best by dates appear on a wide range of frozen, dried, tinned and other foods. . These dates are advisory and refer to the quality of the product, in contrast with use by dates, which may indicate that the product may no longer be safe to consume after the specified dat

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]

  8. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

    www.aol.com/heres-actually-happens-eat-yogurt...

    Yogurt is the MVP of healthy grab-and-go breakfasts.Whether Greek-style or regular, flavored or plain, many of us reach for it at least once a week.Some people swear by eating yogurt every single ...

  9. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Both species produce lactic acid, [8] which gives yogurt its tart flavor and acts as a preservative. The resulting decrease in pH also partially coagulates the milk proteins, such as casein, resulting in yogurt's thickness. [9] [10] While fermenting milk, L. d. bulgaricus produces acetaldehyde, one of the main yogurt aroma components. [10]