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Tomato grafting is a horticulture technique that has been utilized in Asia and Europe for greenhouse and high tunnel production and is gaining popularity in the United States. [1] Typically, stock or rootstock are selected for their ability to resist infection by certain soilborne pathogens or their ability to increase vigor and fruit yield.
Leaf scorch can be caused by soil compaction, [1] transplant shock, [1] nutrient deficiency, [1] nutrient excess, drought, [1] salt toxicity, [1] herbicide injury, [1] and disease injury. [ 2 ] [ 3 ] [ 4 ]
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A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
In agriculture and gardening, transplanting or replanting is the technique of moving a plant from one location to another. Most often this takes the form of starting a plant from seed in optimal conditions, such as in a greenhouse or protected nursery bed , then replanting it in another, usually outdoor, growing location.
Early Girl hybrid tomato (large, light red on the right), alongside a selection of heirloom tomatoes. Early Girl is well-suited to dry farming. [6] Researchers at the Center for Agroecology and Sustainable Food Systems at the University of California, Santa Cruz, are among those who have described the technique of not watering after transplanting, forcing the roots to grow deeper to seek out ...
The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]
Tomato: Phytophthora infestans: late blight tomato yellow leaf curl virus (TYLCV) tomato yellow leaf curl Wheat: Fusarium graminearum: Fusarium head blight: Puccinia graminis: wheat stem rust: Puccinia striiformis: wheat yellow rust: Yam: Colletotrichum gloeosporioides: anthracnose yam mosaic virus (YMV) yam mosaic disease
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