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Zac Young (born 1982) is an American pastry chef and TV personality. He has been featured on various baking shows on Food Network and the Cooking Channel, most notably on Top Chef: Just Desserts and Unique Sweets. [1]
The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert." [1] Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient.
Lesbian Period Drama — "From the makers of Portrait of a Lady on Fire and The Favourite" comes this hauntingly-lensed film featuring a cold, seaside setting, c. 1840; two straight actresses (Heidi Gardner and episode host Carey Mulligan) in the lead roles; 12 lines of dialog in a 2 1 ⁄ 2-hour run time; and "a sex scene so graphic, you'll ...
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
Unique Sweets is an American television series on Cooking Channel about various eating establishments across the United States and their signature or most popular desserts. The series features interviews with guest pastry chefs and food critics who give commentary about their favorite dessert dishes.
Confectionery is the art [1] [2] of making confections, or sweet foods. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. [4]
This was a period of peace, economic and cultural prosperity, and increased domestic self-sufficiency in sugar. [1] [2] [3] During the Edo period, a type of wagashi called nerikiri (練り切り) were made by kneading white bean paste, gyūhi, sugar, yams, and other ingredients, and formed into various colors and shapes based on seasonal ...
An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration, or on the entire cake. Chocolate is regularly used to decorate cakes as it can be melted and mixed with cream to make a ganache. Cocoa powder and powered sugar are often used in the process and can be lightly dusted as a finishing touch.