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The U.S. Department of Health & Human Services reports that mashed potatoes can be kept frozen for 10-12 months. However, Chef Davila and Chef Sakari agree that keeping the side dish frozen for ...
You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.
Lastly, you could thaw your frozen mashed potatoes in the oven. Place the potatoes in a casserole dish, cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm.
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Follow this advice so that your pre-made mashed potatoes stay light and fluffy.
Get ahead on Thanksgiving with this smart tip from the queen of ease.
Return your pre-made mashed potatoes to former glory easily on your stovetop. Simply transfer the cold mashed potatoes to a medium saucepan or Dutch oven, cover them, and heat over low until they ...
How to Thaw Mashed Potatoes. This is for the folks who put their mashed potatoes in the freezer to last longer rather than in the refrigerator. Like most foods, the best plan is to thaw the frozen ...