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4 garlic cloves, chopped. 2 large pinches of Spanish saffron threads soaked in 1/2 cup water. ... Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off.
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ...
Yankee Boy – "Yankee Boy Lobster Roll" – Maine lobster boiled and steamed, shelled for 3 + 1 ⁄ 2 ounces of claw, knuckle and tail lobster meat, sautéed in clarified butter, served on a butter-toasted New England–style hot dog roll. "Surf and Turf Mac and Cheese" – mac and cheese (shell pasta topped with sauce made with cheddar cheese ...
"Lobster and Steak Roll" – warm Maine lobster (claw and knuckle meat with drawn butter) and Angus eye round beef (marinated in salt, pepper, dried garlic, red pepper, black & white onion powder, rosemary and olive oil), grilled on the flattop, topped with Parmesan cheese, sundried tomatoes, kale & cabbage mixed with lemon water, served on a ...
Working in batches if necessary, add the lobster tails in a single layer, cover, and steam until fully cooked and the lobster registers at least 135°F on an instant-read thermometer, 4 to 6 minutes.
"Chicken-Fried Lobster Tail" – whole 7-ounce lobster tail (brined for five hours in a mixture of salt, sugar, lemon juice and secret spices), double-dredged in egg and flour mix, deep-fried and topped with champagne gravy (made with Champagne, garlic, lemon juice, chicken stock, flour, milk, butter and Cajun spices), served with fries and ...
This lobster roll is Connecticut style, rather than Maine-style like our lobster salad recipe. That means absolutely no mayo in sight, just melted butter and some chives for freshness.
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