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The cleaning process includes, but is not limited to, the removal of parasites (both externally and internally) and dead skin from the client's body, and is performed by various smaller animals, including cleaner shrimp and numerous species of cleaner fish, especially wrasses and gobies (Elacatinus spp.).
Cleaning symbiosis is a relationship between a pair of animals of different species, involving the removal and subsequent ingestion of ectoparasites, diseased and injured tissue, and unwanted food items from the surface of the host organism (the client) by the cleaning organism (the cleaner). [5]
Cleaner fish interaction durations and memories of reoccurring clients are influenced by the neuroendocrine system of the fish, involving hormones arginine vasotocin, Isotocin and serotonin. [ 3 ] Conspicuous coloration is a method used by some cleaner fish, where they often display a brilliant blue stripe that spans the length of the body. [ 9 ]
Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]
A number of medications and water treatments are used in this way. Salt is the most effective bath treatment, and is used to eliminate ciliated protozoan parasites (including ich in small fish); also used to curb the absorption of nitrite, and to reduce the osmotic pressure exerted by fresh-water on any hole in the skin or gill.
Animals, typically fish, kept in fish tanks produce waste from excrement and respiration. Another source of waste is uneaten food or plants and fish which have died. These waste products collect in the tanks and contaminate the water.
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Fish hydrolysates have been made into a dried product. Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish.
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