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The filling of an Australian meat pie. Meat pies are made in numerous neighbourhood bakery shops in Australia and New Zealand. According to a 2003 study, the average Australian eats more than 12 meat pies each year. [5] According to a 2004 study, the average New Zealander eats 15 meat pies a year. [6]
A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in Tasmania. [60] Shepherd's pie/ Potato pie/ Cottage pie Beef and Gravy with a suet base, topped with mashed potato instead of the usual puff pastry. [61] Steak and Cheese pie Pie filled with diced or minced meat and cheese, often cheddar. The most ...
Meat pie (Australia and New Zealand) Mrs Mac's Pies; P. Pasty; Patties pie; Pie Face; Pie floater; Pot pie; S. Shepherd's pie; Steak and kidney pie; Steak and oyster ...
Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods . The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced ...
Shredded beef is one of several meat fillings that can be used to make gorditas. Enchiladas are sometimes prepared with shredded beef. [6] Jang-jorim is made with shredded beef. Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated in Ciénega de Flores, Mexico.
In Australia, the meat pie is a common convenience food often found in petrol stations, pubs, restaurants, bakeries, supermarkets and convenience stores. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini , allspice, onion, tomatoes and pine nuts.
In 2014, Mrs Mac's underwent a rebrand. On the back of it, a series of online content was produced highlighting use of 100% Aussie beef, hand-checking was a quality measure and that their pastry was made the old-fashioned way. They also brought the 'show' on the road with the Roadtrip campaign and the radio Nova Team.
The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon.