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Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
Like with any yeasted bread, the first step is to proof the yeast.To activate the yeast, mix a packet with warm water (100º should do it) and a tablespoon of sugar.
Copycat Hersheypark Soft Pretzel Recipe. Yields 10 pretzels. Ingredients. 1.75 cups bread flour. 4 cups all-purpose flour. 1/4 cup brown sugar. 1/8 cup white sugar. 1 teaspoon table salt. 2 ...
Sprinkle a little of the vanilla sugar or sparkling sugar on top of each egg white-glazed pretzel. Bake the pretzels in the preheated oven for 15 minutes, or until set and golden. Place the pans on cooling racks and let the pretzels stand in the pans for 5 minutes. Remove the pretzels to other cooling racks, using a wide off set metal spatula.
With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized pretzel bites in just about any flavor you want. For faster prep, you can use store-bought ...
It's so quick and easy to make. (This recipe only takes 10 minutes to throw together, ... Get the Mozzarella-Stuffed Pretzel Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ...
This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes," says reviewer Angela. "This sets up nice and fast, and tastes wonderful.