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  2. Shun Lee Palace - Wikipedia

    en.wikipedia.org/wiki/Shun_Lee_Palace

    Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef. It opened in 1971.

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

  4. Restaurant that's been a mainstay in Pittsford Plaza for ...

    www.aol.com/restaurant-thats-mainstay-pittsford...

    ‘We will never forget the outpouring of support for the restaurant and the words of encouragement that came from so many of our loyal customers.’ Restaurant that's been a mainstay in Pittsford ...

  5. Café China - Wikipedia

    en.wikipedia.org/wiki/Café_China

    Café China is a Chinese restaurant in Midtown West, New York City serving Sichuan cuisine in a 1940s Shanghai style setting established in 2011. [2] [3] [4] [5] In ...

  6. Tom Wahl's - Wikipedia

    en.wikipedia.org/wiki/Tom_Wahl's

    Tom Wahl's is a chain of fast-food restaurants based in the Rochester, New York area that currently has several restaurants around the Finger Lakes region. USA Today named it one of "51 great burger joints across the USA" in 2010. [1] The restaurant specializes in "ground steak sandwiches" and its famous root beer and sells Abbott's Frozen Custard.

  7. Spring House (Pittsford, New York) - Wikipedia

    en.wikipedia.org/wiki/Spring_House_(Pittsford...

    Spring House is a historic inn located at Pittsford in Monroe County, New York.It is a 2 + 1 ⁄ 2 - to 3 + 1 ⁄ 2-story brick building constructed into a hillside that, at the time, overlooked the Erie Canal.

  8. Jewish-American patronage of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/Jewish-American_patronage...

    The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers.This cultural phenomenon has been seen as a paradoxical form of assimilation, where Jewish immigrants embraced Chinese cuisine, which was unfamiliar yet shared certain dietary similarities with Jewish food traditions.

  9. Nom Wah Tea Parlor - Wikipedia

    en.wikipedia.org/wiki/Nom_Wah_Tea_Parlor

    Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]