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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
Yields: 4-6. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 2 lb. red-skinned potatoes, peeled and cut into 1 1/2-inch chunks. 2 1/2 tsp. kosher salt
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Shepherd's Pie. Nothing satisfies a meat and potato craving quite like a classic, hearty shepherd’s pie. ... Cowboy Stew. Featuring a spicy tomato broth studded with bacon, kielbasa sausage ...
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chicken pot pie: Bobby Flay 32 10 "New Kids on the Butcher Block" January 8, 2015 () Jeff Mauro, Justin Warner: ground beef: Malcolm Mitchell, Daniela D'Ambrosio: Joey Campanaro, Madison Cowan, Mike Birnbaum BLT: Bobby Flay 33 11 "Clash of the Culinary Titans" January 15, 2015 () Sunny Anderson, Ted Allen: pizza dough
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In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today, ishlekli is mostly baked in the oven, but the traditional method is still preserved by the Turkmen shepherds. [11]