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The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malesia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally. It is the state fruit of the northern Indian state of Uttarakhand. [2]
'Bedu', the fig, is one of the very abundant fruit available throughout four seasons, [7] however the 'Kaphal' (wild red-coloured bayberry) is available only in the month of Chaitra. In general, 'Bedu' fruit has only a limited value be it eating or other usages among Kumaoni people , hence not considered as a fruit at all.
Fruit: Kaphal (Myrica esculenta) Kaphal is a bayberry tree or large shrub from the family Myricaceae. It is native to the Himalayas and found in hilly regions of Uttarakhand at elevations of 900–1,800 m (3,000–5,900 ft). It has a tree of medium height, about 6–8 m (20–26 ft) tall. Kaphal fruit is a globose, succulent drupe, with a hard ...
Pineapples were first cultivated in Brazil and the Portuguese brought the fruit from Brazil to India in the 16th century. Since then, pineapples have been grown in the Philippines, China, Nigeria ...
Of these plants, 5 out of 6 species globally threatened are not found in Nanda Devi National Park or elsewhere in Uttarakhand: Aconitum falconeri, A. balfouri, Himalayan maple (Acer caesium), the blue Himalayan poppy (Meconopsis aculeata) and Saussurea atkinsoni. 31 species of rare and endangered categories were observed within the national ...
The fully grown tree has a rounded crown, and commonly measures 7–12 metres (20–40 feet) tall, exceptionally 45 m (150 ft). [7]The leaves are up to 50 centimetres (20 inches) long, alternate, long-petioled, two or three times compound (odd-pinnate); the leaflets are dark green above and lighter green below, with serrate margins.
When does MLB spring training start? (Pitchers and catchers report date, first full squad workout) Cactus League (Arizona) Arizona Diamondbacks: Feb. 12, Feb. 17 ...
The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)