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The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malesia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally. It is the state fruit of the northern Indian state of Uttarakhand. [2]
'Bedu', the fig, is one of the very abundant fruit available throughout four seasons, [7] however the 'Kaphal' (wild red-coloured bayberry) is available only in the month of Chaitra. In general, 'Bedu' fruit has only a limited value be it eating or other usages among Kumaoni people , hence not considered as a fruit at all.
Fruit: Kaphal (Myrica esculenta) Kaphal is a bayberry tree or large shrub from the family Myricaceae. It is native to the Himalayas and found in hilly regions of Uttarakhand at elevations of 900–1,800 m (3,000–5,900 ft). It has a tree of medium height, about 6–8 m (20–26 ft) tall. Kaphal fruit is a globose, succulent drupe, with a hard ...
11 Groceries With the Least Impact from Inflation. Now here's the full list of healthy foods and how they've fared against inflation. Healthy Groceries, Ranked from Lowest to Highest Inflation Rates
Fruit cocktail. Cookies. Maraschino cherries. Smoked sausages, bacon and other types of processed meats. Ice cream and frozen yogurt treats. Chewing gum and mints. Biscuits. Fruit and vegetable juices
The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a ...
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [ 1 ] [ 2 ] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli , Almora , Tehri Garhwal , Nainital , Pithoragarh , and Champawat .