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2. Soap - Wikipedia

   en.wikipedia.org/wiki/Soap

   Soap Naturally: Ingredients, methods and recipes for natural handmade soap. Online information and Table of Contents. ISBN 978-0-9756764-0-0/ Garzena, Patrizia, and Marina Tadiello (2013). The Natural Soapmaking Handbook. Online information and Table of Contents. ISBN 978-0-9874995-0-9/ Mohr, Merilyn (1979). The Art of Soap Making. A ...

3. Glycerin soap - Wikipedia

   en.wikipedia.org/wiki/Glycerin_soap

   The alcohol is added to a slow cooked hot-processed soap and then simmered with a sugar solution until the soap is clear or translucent, and then the simmered soap is chilled in a freezer. [1] With home- and hand-made soaps that still contain glycerin left over from saponification, [2] [3] the grating, melting and cooking can proceed without ...

4. Melt and pour - Wikipedia

   en.wikipedia.org/wiki/Melt_and_pour

   The meltable base is usually naturally rich in glycerine, a by-product of saponification that has humectant and emollient properties, whereas commercial soap bars have often had this component removed. As with the rebatching method, it can be considered a misnomer to refer to the melt and pour process as soap making. The process has much in ...

5. 13 Foods You Can Make From Scratch - AOL

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6. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...

7. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Food preparation at the Naval Air Station, Whidbey Island, Washington state The following outline is provided as an overview of and topical guide to the preparation of food : Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.

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9. Marseille soap - Wikipedia

   en.wikipedia.org/wiki/Marseille_soap

   Though smaller and larger sizes are available, from 15 g (0.53 oz) "guest soap" up to a 10 kg (22 lb) self-slicing block. [7] Marseille soap is frequently used for domestic cleaning, including hand-washing of delicate garments such as those made of wool or silk. In its liquid form it is commonly sold as a hand soap.