Search results
Results from the WOW.Com Content Network
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
The Shandong Lanxiang Vocational School (simplified Chinese: 山东蓝翔高级技工学校; traditional Chinese: 山東藍翔高級技工學校; pinyin: Shāndōng Lánxiáng Gāojí Jìgōng Xuéxiào), colloquially Lanxiang (Chinese: 蓝翔), is a vocational school in the Tianqiao District of Jinan, Shandong, China. The school was founded in ...
The same year, Lo established the London-based culinary school, Ken Lo's Kitchen, which may have been the first Chinese cooking school in Europe. [3] A second Memories of China branch was opened in 1989.
Although less available in overseas Chinese restaurants, Shandong cuisine is considered one of the most influential schools in Chinese cuisine. [3] Modern cuisines in North China (Beijing, Tianjin and the Manchuria) are branches of Shandong cuisine, and meals in most Northern Chinese households are typically prepared using simplified Shandong ...
Foods came to China from abroad, including raisins, dates, Persian jujubes, and grape wine. The Venetian visitor Marco Polo noted that rice wine was more common than grape wine, however. [57] Although grape-based wine had been known in China since Han dynasty Chinese ventured into Hellenistic Central Asia, it was reserved for the elite. [45]
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. [ 1 ] [ page needed ] The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong.It is established and run by the Vocational Training Council of Hong Kong.