Search results
Results from the WOW.Com Content Network
Vegemite – a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives; Zacuscă [19] – vegetable spread popular in Romania and Moldova; Various spreads
Crudités means "raw things", from Middle French crudité (14c.), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody". [2] The term was first used in English c. 1960.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] pot-providence and ...
Arrange the sliced meats and sliced, wedged, or cubed cheeses in neat piles, into rosettes, or fanned out. You can incorporate tiny bowls to hold items like candy, dried fruit, olives, or tapenade.
The post 30 Fancy Words That Will Make You Sound Smarter appeared first on Reader's Digest. With these fancy words, you can take your vocabulary to a whole new level and impress everyone.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.