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The mousebirds are birds in the order Coliiformes.They are the sister group to the clade Cavitaves, which includes the Leptosomiformes (the cuckoo roller), Trogoniformes (), Bucerotiformes (hornbills and hoopoes), Piciformes (woodpeckers, toucans, and barbets) and Coraciformes (kingfishers, bee-eaters, rollers, motmots, and todies). [2]
The red-faced mousebird is a frugivore which subsists on fruits, berries, leaves, seeds and nectar. [2] Its flight is typically fast, strong and direct from one feeding area to another. This is a social bird outside the breeding season, feeding together in small groups, normally of about half a dozen birds, but sometimes up to 15 or more.
Blue-naped mousebird perched. The blue-naped mousebird is a fairly small to medium-sized bird, measuring 33–38 cm (13–15 in) in length including the elongated tail of 20–28 cm (7.9–11.0 in), weighing 34–65 g (1.2–2.3 oz). [3] Adults have an ash grey plumage which is darker at top and lighter at bottom. [5]
The speckled mousebird may breed at any time of the year. The nest is a large (for the bird) and untidy cup made of vegetable and animal material (sometimes including cloth and paper) and is constructed by both the male and female. Clutch size ranges from one to seven eggs (apparently based on latitude), but usually averages 3–4.
This bird is about 34 cm (13.5 in) long, with the tail comprising approximately half the length, and weighs 38–64 g (1.3–2.3 oz). The upper parts, head, prominent crest and breast are grey apart from a white back stripe flanked by two broad black stripes and a dark red, or maroon, transverse band at the base of the tail.
The red-backed mousebird (Colius castanotus) is a species of bird in the Coliidae family. It is found in Angola and the Democratic Republic of the Congo. The name mousebird is based on bird's soft feathers with texture similar to a mouse's fur. The red-backed mousebird got its name from the red or chestnut color patch on its back. In Angola
Around 11,000 tonnes of meat from wild-shot game birds, mostly pheasant, are eaten in the UK every year, according to the study, and virtually all pheasants shot in the UK for human consumption ...
The film was released in the United Kingdom on May 22, 2017 by Powerhouse Films with a few of the previous extras ported over. The features include an audio commentary with film historian Jeanine Basinger, a 25-minute featurette titled "The Wild One and the BBFC", "The Wild One on Super 8", an image gallery, and theatrical trailer. [11]