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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
2 ½ cups all-purpose flour. 1 cup chopped pecan. 1 cup golden raisins. 1 cup granulated sugar. 1 cup dark-brown sugar, lightly packed. ½ cup dark rum (Garten recommends Mount Gay) ¾ cup ...
Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... so easy. Get the recipe: Ina Garten’s Orange-Marmalade Glazed Ham.
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
1/2 cup granulated sugar. 2 teaspoons ground cinnamon. 1 teaspoon ground nutmeg. Topping: 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 3/4 cup light brown sugar, packed. 1/2 teaspoon ...
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...