Search results
Results from the WOW.Com Content Network
An early switch operating by this principle was invented by Chester I. Hall of the General Electric Company, with a patent filed in 1921 and approved in 1924.Like the modern infinite switch, Hall's invention used a bi-metallic strip, heated by a constant current, to break a connection after a given period of time.
Temperature: Gas, Regulo Mark 7". "Regulo" was a type of gas regulator used by a manufacturer of cookers; however, the scale has now become universal, and the word Regulo is rarely used. The term "gas mark" was a subject of the joint BBC / OED production Balderdash and Piffle , in May 2005.
The company offers products such as NTC/PTC Thermistors (for temperature sensing), Pressure Sensors, Humidity Sensors, Infrared sensors, Ultrasonic flow sensors besides providing the complete solution for the customers. [citation needed] The current CEO of the company is Mr. Brian Palmer who has worked with GE in an array of roles over 15+ years.
The second early pioneer, Combustion Engineering (now GE) based its recovery boiler design on the work of William M. Cary, who in 1926 designed three furnaces to operate with direct liquor spraying and on work by Adolph W. Waern and his recovery units. Recovery boilers were soon licensed and produced in Scandinavia and Japan.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
For premium support please call: 800-290-4726 more ways to reach us
Propane burner with a Bunsen flame Oxy-Acetylene for cutting through steel rails Flame of a gas and oil, in a dual burner. A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and ...
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.