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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
To qualify for this list, a word must be reported in etymology dictionaries as having descended from Arabic. A handful of dictionaries have been used as the source for the list. [1] Words associated with the Islamic religion are omitted; for Islamic words, see Glossary of Islam. Archaic and rare words are also omitted.
Abd (Arabic) Abu Turab; Adl; After Saturday comes Sunday; Ahl al-Bayt; Ajam; Al-Farooq (title) Al-Insān al-Kāmil; Al-Quds (disambiguation) Al-Wakil; Alcalde; Alhamdulillah; Alids; Aljama; Allahu akbar; Allahumma; Allamah; Amanah (administrative division) Arabic compound; Arabic definite article; Arabic diacritics; Arabic language influence on ...
Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق), [1] [better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula.
Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt , and the flat tannur bread in Iraq .
is the conjunctive form "ruin of" (خربة) of the Arabic word for "ruin" (خرب, khirba, kharab ("ruined")) All pages with titles containing Khirbet; All pages with titles containing Khirbat; All pages with titles containing Khurbet; All pages with titles containing Kharab; Ksar, qsar, plural: ksour, qsour Maghrebi Arabic; See "Qasr"
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.