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Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. [1] [2] Fattoush is popular among communities in the Levant. [3] [4]
Fattoush: Levant A bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables. [4] Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant
Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...
Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread. [ 1 ] [ 2 ] Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan .
Arabic: بحر - Sea, large river. [1] see All pages with titles containing Bahr Beit House. [1] see All pages with titles containing Beit Balad Arabic: بلد (sometimes transliterated as Beled or Belled) - Town; [1] see All pages with titles containing Balad Bir Arabic: بير, Well; [1] see All pages with titles containing Bir Birkeh
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.
Here’s an excellent list of 205 Arabic names and their meanings. With so many, you’re sure to find one that makes (almost!) everybody happy. Happy choosing!
[4] [7] [10] However, it is not certain whether the word bābā refers to an actual person indulged by the dish or to the eggplant (bāḏinjān or bātinjān in Arabic). [ 7 ] Varieties