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  2. Open-Faced Egg, Bacon, and Watercress Sandwich Recipe - AOL

    www.aol.com/food/recipes/open-faced-egg-bacon...

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  3. I tried Martha Stewart's hack for making 'the best scrambled ...

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  4. 16 Easy 5-Star Breakfast Recipes That Aren’t Smoothies - AOL

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    These healthy and delicious 5-star breakfast recipes, like goat cheese-berry toast and ricotta waffle sandwiches, come together in just 10 minutes!

  5. Cheese on toast - Wikipedia

    en.wikipedia.org/wiki/Cheese_on_toast

    The cheese dream is an open-faced version of the American grilled cheese sandwich made with bread and cheese; it is cooked with either oil, margarine, or butter.Other ingredients such as bacon, avocado, pineapple, eggs, or sliced tomato can be optionally added to the open-faced sandwich as well. [5]

  6. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    Sweet or savory cake made with bacon. Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States

  7. Bacon, egg and cheese sandwich - Wikipedia

    en.wikipedia.org/wiki/Bacon,_egg_and_cheese_sandwich

    Many similar sandwiches exist, substituting alternative meat products for the bacon, or using different varieties of cheese or bread. [3] A typical sandwich with these ingredients has about 20 grams of fat and 350 kilocalories (1,500 kilojoules) of food energy. [4] [failed verification] [5] A version has been adapted to make a low-carbohydrate ...

  8. 16 5-Ingredient Sandwiches To Make Forever - AOL

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    With just five ingredients and plenty of flavor, these highly-rated sandwiches, like brie and jam or chicken sandwiches, come together easily! Skip to main content. 24/7 Help. For premium support ...

  9. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...