Search results
Results from the WOW.Com Content Network
Desserts from Lebanese cuisine are characterized by various nuts and floral essences, such as rose water and orange blossom water, and are often naturally sweetened with honey, dates/date syrup ...
These Passover desserts follow all necessary dietary restrictions. More than just matzo desserts, we've rounded up the best flourless cake and cookie recipes to end your Seder on a sweet note.
This flourless cake has a hint of orange and cardamom to pair with the sweetness from the dried figs. If you have fresh figs on hand, feel free to use those instead. Either way, it'll look as ...
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Hurma, another type of Lebanese, Syrian, Levant and Turkish cuisine dessert, are made with the same ingredients, but after baking, they are dipped into a syrup mixture consisting of sugar, honey, water, orange zest, and cloves. Then they are rolled in the ground walnut, sugar and cinnamon mixture.
Charoset is mentioned in the Mishna in connection with the items placed on the Passover table: "unleavened bread and lettuce and charoset".Some say it can be traced back to the custom of symposia in ancient Greece, where philosophical discussions were accompanied by drinking large quantities of wine and consuming foods dipped into mixtures of pounded nuts and spices.
A speedy twist on the classic dessert. For premium support please call: 800-290-4726 more ways to reach us
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.