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Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
By 2014, there was a total of 8 restaurants with one each in Hawaii and Sacramento and the remainder in Southern California. [11] There were eight Farrell's locations in Hawaii. The last Farrell's in the state was operated by E Noa Corporation at Pearlridge shopping center in Aiea, Hawaii. After 10 years in service, it closed at the end of ...
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