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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
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When founded, the club quarters were housed at what had been the Crosetti Dairy Farm on Riverside Drive. In the 1930s, the club moved to the Ambassador Hotel, later building a clubhouse at 3207 Los Feliz Boulevard in 1934. The club maintained operations there until 1965, when it returned to its original location on Riverside Drive. [2]
The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .
Old postcard depicting Wycliffe College. In response to the Liberal Catholic perspective of Trinity College, which is the Toronto diocesan seminary, the Church Association of the Diocese of Toronto, a lay evangelical group at the Cathedral Church of St. James, founded the independent Protestant Episcopal Divinity School in 1877 to provide an alternative source for evangelical and low-church ...
Scrapple sandwich at the Delaware State Fair. Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust.