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The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").
The principal marine primary producers are cyanobacteria, algae and marine plants. The oxygen released as a by-product of photosynthesis is needed by nearly all living things to carry out cellular respiration. In addition, primary producers are influential in the global carbon and water cycles. They stabilize coastal areas and can provide ...
The three basic ways in which organisms get food are as producers, consumers, and decomposers. Producers are typically plants or algae. Plants and algae do not usually eat other organisms, but pull nutrients from the soil or the ocean and manufacture their own food using photosynthesis. For this reason, they are called primary producers.
The illuminated zone at the surface of the sea with sufficient light for photosynthesis. Nearly all primary production in the ocean occurs here, and marine life is concentrated in this zone, including plankton, floating seaweed, jellyfish, tuna, many sharks and dolphins.
These tiny plants are the primary producers in the ocean, at the start of the food chain. In turn, as the population of drifting phytoplankton grows, the water becomes a suitable habitat for zooplankton, which feed on the phytoplankton.
Prochlorococcus microbes are among the major primary producers in the ocean, responsible for a large percentage of the photosynthetic production of oxygen. [1] [2] Prochlorococcus strains, called ecotypes, have physiological differences enabling them to exploit different ecological niches. [3]