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shinken (真剣, lit. real sword) – a real sword as opposed to unsharpened or wooden practice weapons (bokutou). [ 50 ] shinogi ( 鎬 , ridge) – ridge running along the side of the sword, generally closer to the back ( mune ) than the cutting edge ( ha ).
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Originally, they would carry the sword with the blade turned down. This was a more comfortable way for the armored samurai to carry his very long sword or to draw while mounted. The bulk of the samurai armor made it difficult to draw the sword from any other place on his body. When unarmored, samurai would carry their sword with the blade ...
Katana were used by samurai both in the battlefield and for practicing several martial arts, and modern martial artists still use a variety of katana. Martial arts in which training with katana is used include aikidō , iaijutsu , battōjutsu , iaidō , kenjutsu , kendō , ninjutsu , Tenshin Shōden Katori Shintō-ryū and Shinkendo .
' hand-hidden blade ') is a Japanese concealed weapon used by samurai or ninja or in martial arts as a hidden dagger or metsubushi to distract or misdirect. [1] [2] Shuriken are also known as throwing stars, or ninja stars, although they were originally constructed in many different shapes.
The yumi was an important weapon of the samurai warrior during the feudal period of Japan. It is typically shot with Japanese arrows known as ya. The most famous style of yumi is an asymmetrically shaped long bow with a length of more than 2 m (6 ft 7 in), characterized by the archer holding the part of the bow below the center to shoot the arrow.
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.