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Pistacia chinensis, the Chinese pistache [3] (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. [4] This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
Leaves of the pistachio tree. Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C ...
Dry fruit of Pistacia terebinthus (MHNT collection). Aphid Forda formicaria galls on the leaflets.. Pistacia terebinthus also called the terebinth / ˈ t ɛ r ə ˌ b ɪ n θ / and the turpentine tree, is a deciduous shrub species of the genus Pistacia, native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey.
By the mid-Heian period, Chinese style kara-e painting was replaced with the classical Japanese yamato-e style, in which the images were painted primarily on sliding screens and byōbu folding screens. [8] At the close of the Heian period around 1185, the practice of adorning emakimono hand scrolls with yamato-e paintings flourished.
Pistacia atlantica is planted as an ornamental shadebearing and drought-tolerant landscape tree in gardens and parks. [15] In California it is imported to use as rootstock for cultivated pistachio trees (Pistacia vera). [16] Both introductions have led to its escape and current status as an occasional invasive species in California. [17]
The Japanese thuja was added to this protected group in 1718. [1] This protection did not prevent the forests from being ruined. [1] The punishment for cutting down a tree during the Edo period was decapitation. [2] [4] [3] Restrictions on cutting the trees were lifted in the Meiji period. In modern times, the trees remain carefully protected. [5]
Mukimono. Mukimono (剥き物) is the traditional Japanese art of decorative garnishing.Examples of this include carving traditional images (flowers, cranes, turtles and dragons [1]) into skins of fruits and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes.