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Dried apricots are an important source of carotenoids and potassium. [6] Due to their high fiber-to-volume ratio, they are sometimes used to relieve constipation or induce diarrhea. [7] Dried apricots normally do not have any sugar added and have a low glycemic index. [8] The maximum moisture rate allowed in Turkey is 25%. [9]
An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.. Usually an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [1]
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
The term hard landscape is used by practitioners of landscape architecture and garden design to describe the construction materials which are used to improve a landscape by design. The corresponding term soft landscape materials is used to describe vegetative materials such as plants, grasses, shrubs, trees, etc. to improve landscape or outdoor ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Zanthoxylum clava-herculis Fruit and foliage Z. piperitum Fruit Z. rhetsa bark in Pakke Tiger Reserve Leafless Z. simulans showing its knobbed bark Z. piperitum as a bonsai. Zanthoxylum is a genus of about 250 species of deciduous and evergreen trees, shrubs and climbers in the family Rutaceae that are native to warm temperate and subtropical ...
' dried ume ') are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1]
A. senegalensis tends to grow in semiarid to subhumid regions adjacent to the coast, often, but not exclusively, on coral-based rocks with mostly sandy, loamy soils, from sea level up to 2400 meters, at mean temperatures between 17 and 30 °C, and mean rainfall between 700 and 2,500 millimetres (28 and 98 in).
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