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A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui. Get the Red Wine ...
Calorie count: 190. Have leftover watermelon? Create a refreshing fruity frappe-style summer drink. “This drink is easy to make child-friendly or for an adult version—just add your favorite ...
It is made with cachaça, fruit juice (or coconut milk), and sugar. It can be blended or shaken with ice. In Rio de Janeiro and São Paulo, batidas are traditionally served with feijoada. A variation is made adding sweet condensed milk or sour cream. The most common fruit used in a Batida are lemon, passion fruit and coconut.
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is a Brazilian cocktail, of São Paulo origin, [1] with cachaça (sugarcane hard liquor), sugar, lime, and ice. [2] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor.
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
Two of these cocktails are served shaken, so a good cocktail shaker is a must. Spiked Apple Pie is stirred in its glass, although a cocktail mixing glass and bartender’s spoon may come in handy ...
A glass of prepared Fruit Cup mixed with lemonade. A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka ...