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MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices. Kraft Kitchens tips: VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER ...
MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices. Save 30 calories and 3g fat ...
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Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The BLT Cookbook discusses the author's love of the BLT sandwich, [5] which according to Jordan is "America's favorite sandwich". [6] The author wrote, "There are times when the BLT just tastes right, primal and true, the best thing you could ever eat. The play of the salt and acid, the silk of the tomato against the salt crunch of the bacon ...
The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.
Founded in 2010, home cooks submit their own recipes and save recipes from around the internet to their digital recipe boxes. [1] [2] [3] History.