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The big difference between jam and jelly is that the larger chunks of fruit aren’t strained out when making jam, giving it a thicker texture. If you aren’t a fan of chunks, you may be Team ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...
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Little Scarlet is a type of Fragaria virginiana, a wild strawberry, and the name of a jam made from it. The species of strawberry is from North America but this selection is grown only in Britain. [1] This tiny berry is approximately one fifth the size of a commercially cultivated strawberry, [1] similar in size to the alpine [specify] or wood ...
The 1980s saw an end to the old factory. In a 1986 management buyout the site was sold to developers and a new five million pound factory was built at the rear of the property by new owners Premier Foods for the production of Sun-Pat peanut butter and Smash instant mashed potatoes, Gale's honey as well as Hartley's jam. [5]