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The big difference between jam and jelly is that the larger chunks of fruit aren’t strained out when making jam, giving it a thicker texture. If you aren’t a fan of chunks, you may be Team ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...
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Polaner is an American brand of fruit preserves and condiments that was founded by Max and Lena Polaner as M. Polaner Inc. in the late 19th century in Newark, New Jersey.It was renamed M. Polaner and Son, Inc. when their son Sidney Polaner joined the company.