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  2. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    The percent value can also be found by multiplying first instead of later, so in this example, the 50 would be multiplied by 100 to give 5,000, and this result would be divided by 1,250 to give 4%. To calculate a percentage of a percentage, convert both percentages to fractions of 100, or to decimals, and multiply them. For example, 50% of 40% is:

  3. Percentage point - Wikipedia

    en.wikipedia.org/wiki/Percentage_point

    A percentage point or percent point is the unit for the arithmetic difference between two percentages. For example, moving up from 40 percent to 44 percent is an increase of 4 percentage points (although it is a 10-percent increase in the quantity being measured, if the total amount remains the same). [ 1 ]

  4. Grade (slope) - Wikipedia

    en.wikipedia.org/wiki/Grade_(slope)

    This is not the usual way to specify slope; this nonstandard expression follows the sine function rather than the tangent function, so it calls a 45 degree slope a 71 percent grade instead of a 100 percent. But in practice the usual way to calculate slope is to measure the distance along the slope and the vertical rise, and calculate the ...

  5. Degree (angle) - Wikipedia

    en.wikipedia.org/wiki/Degree_(angle)

    With the invention of the metric system, based on powers of ten, there was an attempt to replace degrees by decimal "degrees" in France and nearby countries, [note 3] where the number in a right angle is equal to 100 gon with 400 gon in a full circle (1° = 10 ⁄ 9 gon). This was called grade (nouveau) or grad.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  7. Repeating decimal - Wikipedia

    en.wikipedia.org/wiki/Repeating_decimal

    In order to convert a rational number represented as a fraction into decimal form, one may use long division. For example, consider the rational number ⁠ 5 / 74 ⁠: 0.0 675 74 ) 5.00000 4.44 560 518 420 370 500 etc. Observe that at each step we have a remainder; the successive remainders displayed above are 56, 42, 50.

  8. Decimal - Wikipedia

    en.wikipedia.org/wiki/Decimal

    An example of a fraction that cannot be represented by a decimal expression (with a finite number of digits) is ⁠ 1 / 3 ⁠, 3 not being a power of 10. More generally, a decimal with n digits after the separator (a point or comma) represents the fraction with denominator 10 n , whose numerator is the integer obtained by removing the separator.

  9. Subscript and superscript - Wikipedia

    en.wikipedia.org/wiki/Subscript_and_superscript

    The only common use of these subscripts is for the denominators of diagonal fractions [citation needed], like ½ or the signs for percent %, permille ‰, and basis point ‱. Certain standard abbreviations are also composed as diagonal fractions, such as ℅ (care of), ℀ (account of), ℁ (addressed to the subject), or in Spanish ℆ (cada ...