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Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː / [5]), sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.
Thirteen is a 1974 Hong Kong coming-of-age film directed by Sung Tsun-shou and produced by Shaw Brothers Studio. It was based on the novel Zaoshu ("matured early") by Taiwanese novelist Kuo Liang-hui. [1]
Zhou Hong 周洪: Politician: Han dynasty: Zhou Hu 周護: Shu County, Lujiang (Shucheng County, Anhui) Eastern Wu: Zhou Huan 周奐: Wenming 文明: 192: Politician: Han dynasty: Zhou Hui 周暉: Shu County, Lujiang (Shucheng County, Anhui) Politician: Han dynasty: Zhou Jing 周旌: Peiguo (Su County, Anhui) Han dynasty: Zhou Jing 周京 ...
Xiaohongshu (XHS; Chinese: 小红书; pinyin: Xiǎohóngshū; lit. 'little red book'), [1] known in English as RedNote, [2] is a Chinese social networking and e-commerce platform. Xiaohongshu has been called "China's answer to Instagram". [3]
Zao Zhi (fl.190s) was an early follower and official of the Chinese warlord Cao Cao in the late Eastern Han dynasty of China. He would stay loyal when Cao Cao's bas revolt against him and come up with the plan to adopt the tuntian farming system that would be an important part of Cao Cao's rise and the future Wei dynasty.
Liaozhai zhiyi, sometimes shortened to Liaozhai, known in English as Strange Tales from a Chinese Studio, Strange Stories from a Chinese Studio, Strange Tales from Make-Do Studio, or literally Strange Tales from a Studio of Leisure, is a collection of Classical Chinese stories by Qing dynasty writer Pu Songling, comprising close to 500 stories or "marvel tales" [1] in the zhiguai and chuanqi ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)).