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In China, a wine made from jujube fruit is called hong zao jiu (红枣酒). Sometimes pieces of jujube fruit are preserved by storing them in a jar filled with baijiu (Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Such jujubes are called zui zao (醉枣; literally
Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)).
His style of poetry is described as "enigmatic", "complex" and "elegant", balancing between contemporary techniques and various aspects of classical Chinese literature aesthetics. [ 7 ] [ 8 ] Being able to speak English, German and French, as well as Russian and Latin to some degree of familiarity, He was also able to write with a certain sort ...
Zhao (/ dʒ aʊ /; [1] traditional Chinese: 趙; simplified Chinese: 赵; pinyin: Zhào; Wade–Giles: Chao⁴) is a Chinese-language surname. [note 1] The name is first in the Hundred Family Surnames – the traditional list of all Chinese surnames – because it was the emperor's surname of the Song dynasty (960–1279) when the list was compiled.
Zhao Hongbo (Chinese: 赵宏博; pinyin: Zhào Hóngbó; born 22 September 1973) is a Chinese retired pair skater.With his wife Shen Xue, Zhao is the 2010 Olympic champion, the 2002 & 2006 Olympic bronze medalist, a three-time World champion (2002, 2003 & 2007), a three-time Four Continents Champion (1999, 2003 & 2007) and a six-time Grand Prix Final champion (1998, 1999, 2003, 2004, 2006 & 2009).
Chaozhou (Chinese: 潮州), alternatively Chiuchow, [3] Chaochow [4] or Teochew, [5] is a city in the eastern Guangdong province of China.It borders Shantou to the south, Jieyang to the southwest, Meizhou to the northwest, the province of Fujian to the east, and the South China Sea to the southeast.
A man in Columbia, S.C., has accused a restaurant chain of giving him a receipt that called him a racial slur. On November 7, Zhao Zhe went on Facebook to call out a local Firehouse Subs for ...
According to legends, "su zao rou" (Chinese: 蘇造肉) was a dish invented by Zhang Dongguan as a tribute for Qianlong Emperor during one of Qianlong' inspection to Suzhou around 1970 and it was the origin of luzhu huoshao. [2] Zhang Dongguan's cooking style involved unique combinations of medicinal herbs and spices in cooking. His technique ...