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For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...
In this healthy open-face egg sandwich, Swiss cheese and chives are gently folded into the beaten egg and layered with tomato on multigrain toast. View Recipe. Read the original article on Eating ...
Want to make Open-Face Smoked-Mackerel Sandwiches? Learn the ingredients and steps to follow to properly make the the best Open-Face Smoked-Mackerel Sandwiches? recipe for your family and friends.
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If you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them right, they can make for an incredible weeknight dinner too.
On a griddle, melt the butter. Cook the ham over moderate heat, turning, until golden and crispy around the edges, about 5 minutes. In a shallow bowl, whisk the eggs with the milk.
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